Menu
With fresh ingredients and our Bellopuerto touch
All of our ceviches are made from fish. Make it vegetarian: Order it with mushroom mix instead of fish
Black, green or red 150 gr
The perfect mezcal between fire and sea to enchant your senses.
cheese and bacon (4 pcs)
morita chili 80gr
salsa de pastor 90 gr
and Oaxaca cheese 60 g
onion 60 gr
cheddar and pico de gallo 60 gr.
and Oaxaca cheese 60 g
(Ask for them with mushroom mix instead of shrimp) 50 gr
shaken, to the devil or lemon 200 gr
seafood and ancho chili 550 gr
garlic cream or ragout of shrimp 180 gr
beans and rice 500 g
roasted garlic and ginger on roasted spinach 180 gr
zarandeados, garlic or lemon 280 gr
And to finish well, how about a dessert?
Accompany your food with the best cocktails
London dry Gin
They are those gins with dry notes, their botanicals are added during their redistillation process
They are those aromatic distillates that their bontanics can be added after the distillation process through maceration, oils and / or essences
Todos nuestros cocteles se preparan con 60 ml del destillado principal
Aperol, Prosseco, soda and orange slice
Mezcal Bruxo 1, kiwi, macerated lemon and natural syrup
Black model, White Espolón Tequila, Bacardi Rum, Stofichnaya Vodka, Brandy and to revive
Pacifico beer with mango juice, orange juice and hot sauce, frosted with tagine
Jim Beam, lemon juice, natural syrup and soda
Makers Marks, Angostura bitter, natural syrup and orange twist
Stolichnaya vodka, ginger ale, and a splash of lemon juice
Appleton State, lime juice, sugar, mint, and soda
Appleton State, Laphroaig Single Malt Whiskey, Honey Yellow Lemon Juice with Ginger
Gin Larios, Campari, Vermouth Rosso and orange twist
Gin Bulldog, pepino frappe escarchado con miguelito
Mezcal Montelobos Espadin with hibiscus water, frosted with worm salt
Coco de colima with Gin
Our classic
Crystalline Hornitos, Ancho Reyes Verde Liquor, Agave Syrup and Lime Juice
All our prices are in Mexican pesos and include VAT.
All our prices are in Mexican pesos and include VAT.
SPARKLING WINE Reindeer, Pendés, Macabeo, Parellada and Xarel-lo, Spain
WHITE WINE Giraffe Stellenbosch, Chenin Blanc 85% Viogner 15%, South Africa
Mount Xanic, Valle de Guadalupe, Chenin Colomabard, Mexico
Ajolote, Ezequiel montes, Ouerétaro, Sauvignon Blanc,
Pazo San Mauro, Rías Baixas, Albariño, Spain
Montes Alpha, Casablanca, Chardonnay, Chile
PINK WINE Montefiori, Valle de Guadalupe, Rosato, Mexico
RED WINE Sierra Luna 2017, Ezequiel Montes, Ouerétaro, Cabernet Sauvignon, Tempranillo, Merlot and Malbec
Finca lriarte, Rioja, Tempranillo, Spain
Hubble, Guadalupe Valley, Merlot, Mexico