{"id":298,"date":"2021-09-27T16:44:14","date_gmt":"2021-09-27T16:44:14","guid":{"rendered":"https:\/\/bellopuerto.com\/nuevo\/?page_id=298"},"modified":"2022-01-06T09:33:46","modified_gmt":"2022-01-06T15:33:46","slug":"nosotros","status":"publish","type":"page","link":"https:\/\/www.bellopuerto.com\/en\/nosotros\/","title":{"rendered":"About us"},"content":{"rendered":"
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NOSOTROS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OUR HISTORY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bellopuerto opened its doors for the first time in 2009 at one of the nicest areas in Mexico City, called Polanco. It was born as an innovative concept and supported by a very basic idea: Be as comfortable as possible, just like at the beach.
The perfect reference of \u201cBellopuerto\u201d (Beautiful Sea Port) is Acapulco for the Chilangos, Vallarta or Manzanillo for the Tapat\u00edos, Kino or San Carlos for the people of Sonora, Veracruz for the Jarochos. Each port hides gastronomic gems based on freshness and dishes specialty.
This is how the menu was born, as a compilation of the best of each of our Mexican ports. From the north, our \u201caguachiles\u201d through all our coasts, for example our famous \u201cpescado a la talla\u201d (a la talla fish) from Acapulco and all the way to Tijuana with our delicious \u201cfish tacos\u201d.
Bellopuerto has become a benchmark and reference in the gastronomy at Polanco. The place manages to balance a good eating space with an extraordinary atmosphere, always in a relaxed mood. Our customers say \"It is the closest thing to be unhurried, unpretentious, and enjoying good food.\"
\u201cIt is the perfect mix between fire and sea, showing a very balanced menu between hot and cold dishes with inputs from the sea and land\u201d.<\/span><\/p>


En la parte de Cocteler\u00eda, Bellopuerto se ha mostrado muy cl\u00e1sico en su cocteler\u00eda, rescatando esas mezclas que han formado parte de nuestras vidas y tradici\u00f3n: Bull de cantina, Pi\u00f1a colada, Mojito, Coco Loco (Coco natural con Ginebra), aunque tambi\u00e9n hay c\u00f3cteles de su autor\u00eda, recomendamos mucho remontarte a esas \u00e9pocas de anta\u00f1o. Parte de su carta est\u00e1 conformada por cervezas artesanales (no pueden faltar) y una buena selecci\u00f3n de vinos. <\/span><\/p>

Andrea de la Garza<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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